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Everything I Know About Starting a Farm (So Far)

Session: Session 2B

Start / End: 09:10 AM - 10:00 AM Sat

Presenters:

  • Scott Rosenberg and Heather Toman
  • Heather Toman

Embarking on a new market garden farm venture can be overwhelming, with myriad questions on staffing, crop selection, marketing strategies, and overcoming challenges like pests and weather. In this session, we offer a candid and holistic exploration of our journey managing a 15-acre vegetable farm from initial uncertainties to eventual successes.

Delve into practical insights on employee management, optimizing soil health, strategic crop selection, and navigating through failures. Discover essential tools and techniques for sustainable farming practices. Participants will gain:

  • Strategies for effective employee management in a farm setting.
  • Insights into selecting and growing diverse vegetables tailored to market demands and environmental conditions.
  • Practical knowledge on pest and disease management, drought mitigation, and soil health.

Join us as we share firsthand experiences and invaluable lessons learned, empowering you to approach your own market garden farm with confidence.