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Roundtable: Farm to School and Institutions

Session: Session 3

Start / End: 04:15 PM - 05:30 PM Fri

Presenters:

Selling to schools, early care sites, food banks, and other institutions can open doors to steady, high-volume markets—but the unique culinary needs and purchasing contexts of institutions present real and perceived barriers to this opportunity. Pull up a chair and join fellow producers and supply chain partners for a conversation about what these markets look like lately. Share your successes and challenges or simply listen in to learn what opportunities might fit your farm or food business—this is a chance to connect, ask questions, and hear from others’ about Farm to Institution markets.