Schedule At A Glance

Thursday

12 - 6 p.m.	Registration Open
1 - 5 p.m.	Half-Day Sessions
4 - 6 p.m.	Exhibit Hall Open & Happy Hour
4:30 - 6 p.m.	Supper (add-on)
6 - 8 p.m.	Kick-Off: Farmer Recognition & Opening Meditation (all attendees welcome, even if not registered for Thursday!)

Friday

8 a.m. - 7 p.m.	Registration Open, Exhibit Hall Open
9 - 10:15 a.m.	Session 1
10:30 - 11:45 a.m.	Session 2A (Featured Speaker, Panel, Workshop)
11 a.m. - 12:15 p.m.	Session 2B (Hands-On Workshop, Round Tables)
11:45 a.m. - 2 p.m.	Lunch
2 - 4 p.m.	Affinity Groups & Meet Ups - Part One and Part Two
4:15 - 5:30 p.m.	Session 3
5:30 - 7 p.m.	Happy Hour in Exhibit Hall, Supper (add-on)
6:30 - 7:30 p.m.	Evening Q&A: How We Survive and Thrive in These Times
7 - 8 p.m.	Beginning Farmer Mixer (La Crosse Distilling)
8 - 10 p.m.	After Hours Social (La Crosse Distilling)

Saturday

8 a.m. - 1:30 p.m.	Registration Open, Exhibit Hall Open
9 - 10:15 a.m.	Session 4
10:30 - 11:45 a.m.	Session 5A (Featured Speaker, Panel, Workshop)
11 a.m. - 12:15 p.m.	Session 5B (Hands-On Workshop, Round Tables)
11:45 a.m. - 1:30 p.m.	Lunch
1:30 - 3 p.m.	Closing Session with Wisconsin Foodie Luke Zahm